Making an espresso martini is fairly easy.

So, it’s a fairly easy recipe that you can definitely make yourself at home. The recipe isn’t anything too special as far as creamy espresso martinis go, but I think Danny and Bojan made it look special by the glass they put it in, and the amount of foam that was on top from them shaking it up so long. When we got home to Miami, we sent a DM to one of the bartenders to get their recipe, and I’m now sharing it with you. Of course our joke the next few nights was to sit at the bar and order 23 espresso martinis. We watched as all three bartenders hustled to make them, and I can’t say it was done with a smile. Twenty minutes later, they ordered 23 espresso martinis (no lie, no exaggeration). The girls loved the cocktails and started telling all their coworkers about them. The next night when we were at the bar, a guy came up and ordered 3 espresso martinis for him and two girls he was with from the large convention group that checked into the hotel that afternoon. When he had some free time, he made us one. He said an espresso martini because there’s the extra step of brewing the espresso and waiting for it, so the total drink takes a long time, and they get backed up on making other drinks. One night we asked Danny what drink bartenders hated making the most. Last year we were in Grand Cayman and had a wonderful time, part of which was sitting at the Anchor & Den Bar where we met two of the bartenders, Danny and Bojan. 23 Espresso Martinis & 3 Unhappy Bartenders If you are out on the town with friends, just don’t ask the bartender to make 23 of them. If made perfectly, there’s nice creamy foam on top where you put a few espresso beans as a garnish. A frothy espresso martini is the perfect drink to get your night started, or something to brighten your eyes half-way through your night. What do you do when you want to have a cocktail, and you need a little pick-me-up at the same time? You have an espresso martini of course. If you need a boost of energy to go out after your seafood dinner at Shaw’s, this is the way to go.Recipe may contain affiliate links read our disclosure policy. Photographs ©Carlos Leo, Spoonabilities An after dinner jolt: “I like to serve it after dinner with dessert or as dessert itself.The garnish: “Shake, pour, and put three espresso beans on top – for good luck.”.This will make sure you avoid a diluted consistency.” Use cold espresso: “The espresso should be cold so we recommend chilling the espresso shot on ice before you mix it up.Our Espresso Martini is equal parts Stoli Vanilla Vodka, espresso and Kahlua.” You don’t want it too sweet and in my opinion, the ideal martini should not have cream as you want to be able to taste the coffee. Focus on the balance: “The main goal is to create the perfect balance between vodka and coffee.

Here are four tips on mixing up the perfect Espresso Martini:

We are a ‘tini bit obsessed with how Shaw’s Bartender Mauricio Hernandez creates the perfect Espresso Martini and he passionately shared his tips on how to make it a 10 out of 10. Make a reservation at Shaw’s Crab House – Schaumburg. Make a reservation at Shaw’s Crab House – Chicago. Some may say that the Espresso Martini has returned as the new “it” drink, but at Shaw’s Crab House, it never went anywhere.

Espresso martini with vanilla vodka